| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Infood01 | 1 | Servings | ||
INGREDIENTS
| 1/2 | oz | Vermouth |
| 1 | oz | Grenadine |
| 5 | oz | Ginger ale |
| Ice |
INSTRUCTIONS
In a tall glass, pour ingredients over ice. Garnish with orange wheel and Marachino cherry. Serve. Yield: 1 drink Converted by MC_Buster. NOTES : Recipe Courtesy of Food Network's David Rosengarten, author of Taste Recipe by: IN FOOD TODAY SHOW# INB259 Converted by MM_Buster v2.0l.
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Nutrition (calculated from recipe ingredients)
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Calories: 148
Calories From Fat: <1
Total Fat: <1g
Cholesterol: 0mg
Sodium: 21.7mg
Potassium: 24.2mg
Carbohydrates: 32.7g
Fiber: <1g
Sugar: 25.5g
Protein: <1g