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Chile-tomato Sauce

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CATEGORY CUISINE TAG YIELD
Sauce 12 Servings

INGREDIENTS

1 Onion, minced
2 T Salad oil
3 1/2 c Tomato puree
2 Cloves garlic, minced or
pressed
4 T Chile powder
1/2 t Ground cumin
1/4 t Oregano leaves, crumbled
1 t Salt

INSTRUCTIONS

Kathy Peacock <KPEACOCK@stac.com> Chile powder instead of a paste from
dried chiles make this sauce easier to prepare: In a pan, cook onion
in oil over medium heat just until limp.  Add tomato puree and  garlic.
Gradually stir in chili powder.  Add cumin, oregano, and  salt. Cover
and simmer for 30 minutes, stirring frequently, to blend  flavors. Pour
through wire strainer.  Makes about 3 cups.  CHILE-HEADS ARCHIVES  From
the Chile-Heads recipe list.  Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 202
Calories From Fat: 167
Total Fat: 19.8g
Cholesterol: 0mg
Sodium: 348.6mg
Potassium: 376.1mg
Carbohydrates: 7.4g
Fiber: 1.8g
Sugar: 2.3g
Protein: 2.7g


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