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We start each day with our personal security resting not on the accepting love of God and the sacrifice of Christ but on our present feelings or recent achievements in the Christian life. Since these arguments will not quiet the human conscience, we are inevitably moved either to discouragement and apathy or to a self-righteousness which falsifies the record to achieve a sense of peace. But the faith that is able to warm itself at the fire of God’s love, instead of having to steal love and self-acceptance from other sources, is actually the root of peace.
Richard Lovelace

The more people engage in activities which their consciences warn them against, the more they become blinded to the truth, cannot see the dangers, and therefore perceive themselves to be “free” though they are deceived. Conversely, the evidence of a clear and maturing conscience is simply humility, submissiveness, and obedience (1 Peter 2:16-19; 3:16-17). Where these are absent it is a given that one’s conscience may “feel” free but is simply suppressed.
Jerry Wragg

Chili Macaroni (sauce Mix

0
(0)
CATEGORY CUISINE TAG YIELD
Meats 100 Servings

INGREDIENTS

1 gl WATER, BOILING
6 gl WATER, BOILING
3 qt WATER
24 lb BEEF GROUND FZ
2 t GARLIC DEHY GRA
2 lb ONIONS DRY
8 lb MACARONI, 10 LB
2 3/4 lb SOUP TOMATO VEG #2 1/2
3 T SALAD OIL, 1 GAL
8 oz CHILI POWDER
2 oz PAPRIKA GROUND
2 oz SALT TABLE 5LB
2 T SALT TABLE 5LB

INSTRUCTIONS

USE MACARONI, BOILING WATER, SALAD OIL AND SALT.  COOK MACARONI IN
BOIL- ING WATER ABOUT 15 MINUTES; DRAIN; SET ASIDE. COOK BEFF IN ITS
OWN FAT UNTIL IT LOSES ITS PINK COLOR, STIRRING BEEF TO BREAK APART.
DRAIN OR SKIM OFF EXCESS FAT. ADD GARLIC, ONIONS, CUMIN, CHILI  POWDER,
PAPRIKA, RED PEPPER, AND SALT. ADD TOMATO SAUCE MIX, BASIC.  COMBINE
WITH 3 QT COLD WATER; MIX UNTIL SMOOTH. ADD 1 GAL BOILING  WATER TO
SAUCE MIXTURE, STIRRING CONSTANTLY.  COOK AT MEDIUM HEAT  UNTIL SAUCE
COMES TO A BOIL.  SIMMER 1 MINUTE OR UNTIL THICKENED;  STIR AS
NECESSARY.  ADD BEEF MIXTURE; STIR; BRING TO A SIMMER.  SIMMER ABOUT 30
MINUTES.  ADD COOKED MACARONI TO CHILI MIXTURE;  COMBINE THOROUGHLY.
HEAT TO A SERVING TEMPERATURE. EACH PORTION: 1  1/4 CUPS.  NOTE:  1.
IN STEP 1, BEANS MAY BE SOAKED IN COOL WATER OVERNIGHT.  NOTE:  2.  IN
STEP 3, 1 OZ (3 TBSP) GARLIC, DRY MAY BE USED. MINCE  GARLIC.  NOTE:
3.  IN STEP 3, 2 LB 4 OZ DRY ONIONS A.P. WILL YIELD 2 LB  CHOPPED
ONIONS.  NOTE:  4.  IN STEP 3, 4 OZ (1 1/3 CUPS) DEHYDRATED ONIONS MAY
BE  USED. SEE RECIPE NO. A01100.  NOTE:  5.  IN STEP 4, 1-36 OZ CN
CANNED TOMATO JUICE CONCENTRATE MAY  BE USED.  NOTE:  6.  IN STEP 4, 27
LB 8 OZ (4-NO. 10 CN) OR 28 LB (28-NO. 300  OR 303 CN) CANNED KIDNEY
BEANS OR 28 LB (28-NO. 300 OR 303 CN) CANNED  PINTO BEANS MAY BE USED.
DRAIN BEANS; RESERVE BEANS FOR USE IN STEP  4. RESERVE BEAN LIQUID FOR
USE IN STEP 4. COMBINE WITH HOT WATER TO  MAKE 2 GAL. OMIT STEP 1.
NOTE:  7.  ONE D LADLE MAY BE USED. SEE RECIPE NO. A00400.  Recipe
Number: L02803  SERVING SIZE: 1 1/4 CUPS  From the <Army Master Recipe
Index File> (actually used today!).  Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 147
Calories From Fat: 8
Total Fat: <1g
Cholesterol: 0mg
Sodium: 408.2mg
Potassium: 155.2mg
Carbohydrates: 29.5g
Fiber: 2.3g
Sugar: 1.6g
Protein: 5.2g


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