Chili Vinegar – We Love God!

A man must not consider that he is called to preach until he has proved that he can speak. God certainly has not created behemoth to fly; and should leviathan have a strong desire to ascend with the lark, it would evidently be an unwise aspiration, since he is not furnished with wings. If a man be called to preach, he will be endowed with a degree of speaking ability, which he will cultivate and increase. If the gift of utterance be not there in a measure at the first, it is not likely that it will ever be developed.

C.H. Spurgeon

CATEGORY	CUISINE	TAG	YIELD
	Indo	Chili, Dressings, Vinegar	3	Cups

INGREDIENTS

1	c	Dried red chili peppers
		1" to 2" long, plus 3 extra
		Optional
4		Garlic cloves, peeled
5		Rosemary sprigs, fresh
3	c	Distilled white vinegar

INSTRUCTIONS

Place chilies,garlic and rosemary in clean 2 qt. glass jar and crush
them with a wooden spoon.Heat vinegar until,warm,then pour over
herbs.Set jar on sunny windowsill for 2 weeks,or until vinegar  reaches
desired strength.. Strain through sieve and pour into three  sterilized
1/2 pt.glass jars.Add 1 chili pepper per jar if  desired.Seal and
label..Makes 3 cups..  From Gemini's MASSIVE MealMaster collection at
www.synapse.com/~gemini

A Message from our Provider:

“If it doesn’t lead to Jesus, it doesn’t lead to God”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 10179 Calories From Fat: 21 Total Fat: 2.6g Cholesterol: 0mg Sodium: 339.3mg Potassium: 5905.3mg Carbohydrates: 462.2g Fiber: <1g Sugar: 446.9g Protein: 2.8g