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God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

The answer is simple: for myself, I do not believe that it is appropriate that I spend my time defending my name. My name is nothing – who really cares about it? And I am not called to waste precious hours and energy in fighting off every person with a laptop who wants to have a pop at me. As a Christian, I am not meant to engage in self-justification any more than self-promotion; I am called rather to defend the name of Christ; and, to be honest, I have yet to see a criticism of me, true or untrue, to which I could justifiably respond on the grounds that it was Christ’s honour, and not simply my ego, which was being damaged. I am called to spend my time in being a husband, a father, a minister in my denomination, a member of my church, a good friend to those around me, and a conscientious employee. These things, these people, these locations and contexts, are to shape my priorities and my allocation of time. Hitting back in anger at those who, justly or unjustly, do not like me and for some reason think the world needs to know what they think of me is no part of my God-given vocation. God will look after my reputation if needs be; He has given me other work to do.
Carl Trueman

Satan is the prince of darkness, but he often uses his “smiling light” to achieve his best purposes. His effectiveness is limited when he comes as an open enemy, but oh so very powerful when he comes as a friend, when he comes as an “angel of light” (verse 14), like a Judas among the apostles.
Randy Smith

Chilli-lime Dressing

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CATEGORY CUISINE TAG YIELD
Asian Chiles, Citrus, Dressing, Epicurious 1 /2 cup

INGREDIENTS

1/4 c Fresh lime juice
2 T Soy sauce
1 T Chilli oil*
1 T packed golden brown sugar
1 t Minced garlic

INSTRUCTIONS

Available at Asian markets and in the Asian foods section of some
supermarkets.  Whisk lime juice, soy sauce, chili oil, sugar and garlic
in medium  bowl to blend. Season dressing to taste with pepper. (Can be
made 6  hours ahead. Cover and refrigerate.)  Yield: Makes 1/2 cup
EPICURIOUS RECIPE from Bon Appetit - April 1998  Format by Dave Drum -
20 March 99 FROM: Uncle Dirty Dave's Kitchen  Posted to CHILE-HEADS
DIGEST by Dave Drum <xrated@cityscape.net> on  Mar 20, 1999

A Message from our Provider:

“It will work out perfectly – if you let Jesus take control”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 49
Calories From Fat: 2
Total Fat: <1g
Cholesterol: 0mg
Sodium: 1086.4mg
Potassium: 148mg
Carbohydrates: 11.3g
Fiber: <1g
Sugar: 2.7g
Protein: 2.4g


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