We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

God is utterly other than us – other in a way we express with the word holiness. Yes, He dwells within each Christian, but He’s not you. He isn’t the same as you, He isn’t a part of you, and He isn’t a “higher” you. Yes, you’re made in His image, but you’re not Him. You’re not the same as Him, you’re not part of Him, and you aren’t a “splinter” of Him – nor will you ever be. He doesn’t depend on anything else because He is what everything else depends on. He can’t be explained by anything else because He is what everything else must be explained by. Although we can know what He has taught us about Himself, we can never comprehend Him completely because He is greater than our minds. Anything He wills, He can do. He not only holds supreme power but He also uses it. Nothing can defeat Him and nothing can happen contrary to His will. He is also supremely good – light with no darkness. Although evil is real, He detests it and bring it to judgment. He knows everything, He pays attention to everything, and nothing escapes His notice. He’s not just a What and a Who, like me or like you, but one What in three Whos – one God in three persons: Father, Son, and Holy Spirit. There is no one like Him. He is set apart. He is what He is, and there was never a time when He was not.

J. Budziszewski

We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Chinese Banquet

January 27, 2023

CATEGORY	CUISINE	TAG	YIELD
Grains	Chinese		1	Servings

INGREDIENTS

1		Onions
5		Cm ginger, chopped
1		Spring onions, shredded
		Chopped chillies
		Ground pepper
		Chopped noki
		Tempura mix for the batter
		Soy sauce
		Sesame oil
1		Courgette
		Sunflower oil
		Sesame oil
1		Onion cut into shreds
1		Strips fillet steak
		Dried black beans
		Lotus roots
		Water chestnuts
		Pakchoi/Chinese greens
		Shiitake mushrooms

INSTRUCTIONS

For the deep fried prawns and noodles, fry the chillies, ginger and
the onions in the wok. Then add the noki and spring onions. Take a  bag
of tempura mix/batter and whisk together with about 3/4 cup of  water.
Add the noodles and spring onions to the wok and continue to  stir fry
with soy sauce and sesame oil.  For the prawns,dip in the tempura mix
and throw into a pan of boiling  oil for a couple of minutes. When
cooked, serve on a bed of noodles.  For the stir fry beef in black bean
sauce,fry the onion in the wok in  sunflower oil. Season with sesame
oil. Add the beef and cook very  quickly. Soak the beans in water and
add to the wok along with the  courgettes cut into ribbons. Slit a
spring onion and put in cold  water until it has curled up. Use this to
garnish the meat and serve  with the vegetables.  To prepare the
vegetables,peel and half cook the lotus roots. Add the  water chestnuts
and add the pakchoi. Add water and steam the  vegetables. At the last
minute add some Shiitake mushrooms. Serve  with the meat.  DISCLAIMERÂ©
Copyright 1996 - SelecTV Cable Limited. All rights  reserved.  Carlton
Food Network http://www.cfn.co.uk/  Converted by MM_Buster v2.0l.

A Message from our Provider:

“Even in a ‘New Age\”, God’s truth is crystal clear”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 601 Calories From Fat: 19 Total Fat: 2.3g Cholesterol: 0mg Sodium: 825.2mg Potassium: 1892.6mg Carbohydrates: 117.8g Fiber: 36g Sugar: 7g Protein: 35g