| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Chinese | 1 | Servings | |
INGREDIENTS
| 1 1/3 | c | Uncooked regular rice |
| 1/4 | c | Salad oil |
| 1 | T | Salt |
| 3 | c | Boiling water |
| 2 | Beef bouillon cubes | |
| 1 | T | + 1 tsp. Soy sauce |
| 2 | Onions, chopped | |
| 4 | Stalks chopped celery | |
| 2 | Green peppers, chopped | |
| 3 | c | Diced cooked beef |
INSTRUCTIONS
In large skillet cook and stir rice in oil over medium heat until golden brown. Add salt, water, bouillon cubes and Soy Sauce. Cover and simmer 20 minutes. Stir in onion, celery, green peppers and meat. Cover tightly. Simmer 10 minutes longer or until all liquid is absorbed and rice is tender. Posted to recipelu-digest by ncanty@juno.com (Nadia I Canty) on Mar 9, 1998
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Nutrition (calculated from recipe ingredients)
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Calories: 1063
Calories From Fat: 535
Total Fat: 60.3g
Cholesterol: 0mg
Sodium: 14199.6mg
Potassium: 2401.1mg
Carbohydrates: 99.5g
Fiber: 12.4g
Sugar: 19.7g
Protein: 33.4g