We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

If it were possible for us to "bind" Satan today, we would not need instruction about the various pieces of the armor of God. If Satan could be bound, he would not be capable of attacking us and throwing flaming missiles. In fact, the concept of "binding" Satan can actually be quite a dangerous belief. If we believe that we can "bind" Satan, we will (wrongly) think that he has been incapacitated, and we will be completely unprepared for the enemy's attacks. In addition, if we believe that our prayers can "bind" Satan, we will be far less diligent about "putting on God's armor," and will be defenseless and vulnerable to Satan's attacks. Satan is not bound – and cannot be bound at the present time. Our strategy, then, is to be fully armed to repel his attack. Putting on the armor of God and fighting is the kind of resistance that thwarts the enemy's scheming tactics, and forces Satan to flee.

David Reid

“My sheep know my voice” (John 10:4). Christ’s faithful lambs know His voice because they are used to the sound of it. Because they commune with Him often and hunger for the words that fall from His lips, they recognize the tone and rhythm of His precious words. They can tell at once whether He or a stranger is declaring peace. They know His voice because it speaks good to their souls. His word of peace humbles souls, cleanses from guilt, transforms lives, melts their hearts, and endears Christ to them.

Kris Lundgaard

We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Chinese Stir-fried Vegetables And Pineapple

January 27, 2023

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Grains	Chinese	Breads, Low fat, Muffins & r, Vegetables	4	Servings

INGREDIENTS

1	T	Oil, [or spray oil
		Or just sherry, enough for
		Sauteeing
1	c	Water, or sherry
3		Carrots, chopped
1		Zucchini, chopped
6	oz	Snowpeas, optional
1/2	lb	Mushrooms, chopped
2		Onions, sliced
2		Tomatoes, chopped
		For me, optional
1/2	lb	Mung bean sprouts, or
		Chopped cabbage
1		10-oz can
3	T	Soy sauce or tamari
		Baby corn and/or
		Water chestnuts
		Variation
		Crushed pineapple

INSTRUCTIONS

Stir-fry all ingredients together over medium high heat until carrots
are tender yet crisp. Serve hot with rice [or Chinese noodles or your
favorite pasta]. Serves 4. Posted by BuktiMukti.  Recipe By     :
SIMPLY VEGAN by Debra  File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 228 Calories From Fat: 19 Total Fat: 2.1g Cholesterol: 0mg Sodium: 1709.2mg Potassium: 1229.4mg Carbohydrates: 45.4g Fiber: 6.9g Sugar: 33.5g Protein: 11.9g