Chinese Sweet And Sour Pork

Gentleness says I will fight God’s wars God’s way. I can trust that His way of graciousness is right without resorting to manipulation or intimidation. It says I can bear up under abuse and not be mad at the world in the process. It says my testimony to Christ is more important than winning at any cost. It says His Spirit is working in me, producing the fruit of gentleness. As a matter of fact, gentleness is so important that Paul says in Philippians 4:5 that it should “be known to all men.”

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Meats	Chinese	Meat	4	Servings

INGREDIENTS

3/4	lb	Pork shoulder, in 1/2" cubes
1	T	Soy sauce
1/2	t	Salt
3/4	c	Flour
2	T	Cornstarch
1/4	t	Baking powder
1/4	t	Baking soda
1/4	t	Salt
3/4	c	Water
2	T	Oil
2		Onions, cut in eighths
2		Carrots, peeled sliced
		diagonally
1		Green pepper, in 1" chunks
1		Clove garlic, chopped
1	c	Canned pineapple chunks
		drained
2	c	Oil
1	c	Water
1/3	c	Dark brown sugar
2	T	Cornstarch
2	T	Cider vinegar
2	T	Catsup
2	T	Soy sauce
		Hot cooked rice, for 4

INSTRUCTIONS

From: Bobb1744@aol.com  Date: Sun, 18 Feb 1996 10:22:16 -0500 To answer
the following  request, I am enclosing some of our favorite pork
recipes. They can  all be made with fresh picnics or pork shoulder. I
have lots more so  e-mail or request here if you want more. Bobbie
Marinate pork cubes in soy sauce and salt. In med. bowl, make batter
of flour, cornstarch, baking powder, baking soda, salt and water.
Blend until smooth with fork. Set aside. In wok or frypan, heat 2 T.
oil. Add onions, carrots, green epper and garlic. Cook, stirring
freqauently for 2 minutes over Medium-High heat. Add pineapple  chunks.
Stir-fry for 1 minute. Remove fruit and vegetables from wok.  Set
aside. In wok or saucepan, heat oil to 365 f. on thermometer. Ad  pork
to batter and toss to coat. With spoon, drop a few pork cubes in  hot
oil. Cook for 4-5 minutes until crisp and brown. remove with  slotted
spoon. Drain on paper towel. Keep warm in 200 f. oven.  Repeat. Cool
oil. Strain with cheesecoth and store in refrigerator.  In a medium
saucepan, combine 1 cup water, brown sugar, cornstarch,  vinegar,
catsup and soy sauce. Heat to boiling, stirring until thick.  Add
vegetables and fruit.  Cook for 1-2 minutes to heat through. Stir  in
pork. Serve immediately with hot cooked rice. NOTES  : Per serving: 750
cals.  MC-RECIPE@MASTERCOOK.COM  MASTERCOOK RECIPES LIST SERVER  From
the MasterCook recipe list.  Downloaded from Glen's MM Recipe  Archive,
http://www.erols.com/hosey.

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 1515 Calories From Fat: 1129 Total Fat: 127.5g Cholesterol: 52.7mg Sodium: 1284.3mg Potassium: 795.1mg Carbohydrates: 75g Fiber: 5g Sugar: 31.5g Protein: 22.2g

Men must interpret to the best of their ability each particular part of Scripture separately, and then combine all that the Scriptures teach upon every subject into a consistent whole, and then adjust their teachings upon different subjects in mutual consistency as parts of a harmonious system. Every student of the Bible must do this, and all make it obvious that they do it by the terms they use in their prayers and religious discourse, whether they admit or deny the propriety of human creeds and confessions. If they refuse the assistance afforded by the statements of doctrine slowly elaborated and defined by the Church, they must make out their own creed by their own unaided wisdom. The real question is not, as often pretended, between the word of God and the creed of man, but between the tried and proved faith of the collective body of God’s people, and the private judgment and the unassisted wisdom of the repudiator of creeds.

A.A. Hodge