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Scott Hafemann

Chipits No-bake Cereal Bars

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CATEGORY CUISINE TAG YIELD
Grains Desserts 48 Bars

INGREDIENTS

1/2 c Butter
1/2 c Lightly-packed brown sugar
1/2 c Corn syrup
1 Peanut butter chips
6 c Corn flakes cereal
1 c Semi-sweet chocolate chips

INSTRUCTIONS

Bring butter, brown sugar and corn syrup to a boil over medium heat;
remove. Stir in 1 cup of the peanut butter chips; mix well. Stir in
Corn Flakes cereal. Press into greased 13 x 9 inch (3.5L) pan. Melt
remaining peanut butter chips and chocolate chips over hot water.
Spread evenly over bars. Chill to set chocolate. Cut into bars.
Source: Hershey Chipits Reese Peanut Butter Chips package.  From
Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

“If God were an impersonal force we’d be superior to our Maker”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 125
Calories From Fat: 27
Total Fat: 3.2g
Cholesterol: 5.1mg
Sodium: 3.7mg
Potassium: 30.4mg
Carbohydrates: 22.7g
Fiber: <1g
Sugar: 5.1g
Protein: 1.9g


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