Chive-cheese Butter – We Love God!

I am afraid there are Calvinists, who, while they account it a proof of their humility that they are willing in words to debase the creature, and to give all the glory of salvation to the Lord, yet know not what manner of spirit they are of. Whatever it be that makes us trust in ourselves that we are comparatively wise or good, so as to treat those with contempt who do not subscribe to our doctrines, or follow our party, is a proof and fruit of a self-righteous spirit. Self-righteousness can feed upon doctrines, as well as upon good works; and a man may have the heart of a Pharisee, while his head is stored with orthodox notions of the unworthiness of the creature and the riches of free grace.

John Newton

CATEGORY	CUISINE	TAG	YIELD
Dairy		Desserts, Spreads	12	Servings

INGREDIENTS

1/4	lb	Soft butter or margarine
1/4	lb	Roquefort cheese
2	t	Frozen chopped chives

INSTRUCTIONS

Blend butter, cheese, and frozen chopped chives thoroughly. Shape  into
a roll on waxed paper. Refrigerate until ready to use, allowing  about
1 hour to harden.  Makes 1/2 lb of spread.  Serve slices of
chive-cheese butter on  broiled beef or seafood, steaks, hamburgers,
chicken halves or  quarters, or serve chive-cheese butter separately.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

“We ought to give thanks for all fortune: if it is good, because it is good, if bad, because it works in us patience, humility and the contempt of this world and the hope of our eternal country. #C.S. Lewis”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 113 Calories From Fat: 110 Total Fat: 12.4g Cholesterol: 4.1mg Sodium: 158.2mg Potassium: 10.9mg Carbohydrates: <1g Fiber: <1g Sugar: <1g Protein: <1g