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Chive-cheese Butter

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CATEGORY CUISINE TAG YIELD
Dairy Desserts, Spreads 12 Servings

INGREDIENTS

1/4 lb Soft butter or margarine
1/4 lb Roquefort cheese
2 t Frozen chopped chives

INSTRUCTIONS

Blend butter, cheese, and frozen chopped chives thoroughly. Shape  into
a roll on waxed paper. Refrigerate until ready to use, allowing  about
1 hour to harden.  Makes 1/2 lb of spread.  Serve slices of
chive-cheese butter on  broiled beef or seafood, steaks, hamburgers,
chicken halves or  quarters, or serve chive-cheese butter separately.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

“We ought to give thanks for all fortune: if it is good, because it is good, if bad, because it works in us patience, humility and the contempt of this world and the hope of our eternal country. #C.S. Lewis”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 113
Calories From Fat: 110
Total Fat: 12.4g
Cholesterol: 4.1mg
Sodium: 158.2mg
Potassium: 10.9mg
Carbohydrates: <1g
Fiber: <1g
Sugar: <1g
Protein: <1g


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