Cho-chang Sauce Ala The Dumpling Cookbook
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Cookbook, Sauces | 1 | Servings | |
INGREDIENTS
| 1/3 | c | Soy sauce |
| 2 | T | White vinegar, rice vinegar |
| if possible | ||
| 1/2 | t | Sugar |
| 2 | Scallions, finely chopped | |
| 1 | Clove garlic, minced or put | |
| through a garlic press | ||
| 2 | T | Peanuts, chopped optional |
INSTRUCTIONS
Mix all ingredients together in a bowl. Maria Polushkin; The Dumpling Cookbook Typos by Brenda Adams <adamsfmle@sprintmail.com> Posted to MC-Recipe Digest V1 #328 Recipe by: Maria Polushkin, The Dumpling Cookbook From: Brenda Adams <adamsfmle@sprintmail.com> Date: Tue, 03 Dec 1996 19:55:13 -0800
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Nutrition (calculated from recipe ingredients)
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Calories: 158
Calories From Fat: 68
Total Fat: 8.2g
Cholesterol: 0mg
Sodium: 2839mg
Potassium: 346mg
Carbohydrates: 15.1g
Fiber: 2.8g
Sugar: 4.9g
Protein: 8.8g