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CATEGORY CUISINE TAG YIELD
Eggs 1 Servings

INGREDIENTS

2 1/2 c Sifted flour
1 1/2 t Baking powder
1/2 t Salt
1 c Butter
1 1/2 c Sugar
1 Egg
2 t Vanilla
1/2 c Chopped candied cherries
1/2 c Chopped pecans
1 Square, 1 oz unsweetened
chocolate melted

INSTRUCTIONS

1997    
Workbasket Recipes: Today's issue is December, 1971 and features
"Christmas Goodies"  Sift together flour, baking powder and salt. Cream
butter; add sugar a  small amount at a time and cream well after each
addition. Add egg and  vanilla; beat until fluffy. Blend in dry
ingredients. Divide dough  into two equal portions. To one half of
dough mix in cherries; to the  second half add pecans and chocolate.
Chill dough until each portion  can be shaped into 2 rolls, 12 inches
long. Wrap in waxed paper.  Chill until firm. Cut int0 1/4 inch slices.
Bake on ungreased cookie  sheet at 375, 10 minutes or until lightly
browned. Makes 8 dozen.  Posted to EAT-L Digest by Cecilia
<elric01@IMPERIUM.NET> on Sep 3,

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 4945
Calories From Fat: 2287
Total Fat: 265.2g
Cholesterol: 674.1mg
Sodium: 2012.6mg
Potassium: 701.4mg
Carbohydrates: 621.3g
Fiber: 20.4g
Sugar: 303.8g
Protein: 50.3g


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