| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Appitizers, Snacks | 1 | Servings | ||
INGREDIENTS
| 1/2 | c | Powdered Sugar |
| 1/4 | c | Semisweet Chocolate Chips |
| Chill/Ground Up | ||
| 1 | T | Cocoa |
| 1/2 | t | Cinnamon |
INSTRUCTIONS
Mix ingredients together and store in tightly sealed container. Use: Mix 2 Tablespoons spice with 1/4 cup melted butter and pour over freshly popped corn.. stir to coat. Recipe by: Tomilynne Sinnott OAMC Posted to EAT-L Digest by kATHERINE L Smith <ksmith3002@JUNO.COM> on Feb 18, 1998
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Nutrition (calculated from recipe ingredients)
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Calories: 604
Calories From Fat: 107
Total Fat: 13.4g
Cholesterol: 0mg
Sodium: 6.9mg
Potassium: 89.9mg
Carbohydrates: 130.8g
Fiber: 5g
Sugar: 99.9g
Protein: 2.9g