| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Eggs, Dairy | Apples, Breads | 16 | Servings | |
INGREDIENTS
| 1 | T | Sugar |
| 1/2 | t | Cinnamon |
| 1/2 | c | Chopped walnuts or pecans |
| 4 | c | All-purpose flour |
| 1 | t | Salt |
| 1 | t | Baking powder |
| 1 | t | Baking soda |
| 1 | t | Cinnamon |
| 1/2 | t | Nutmeg |
| 1 | c | Butter, softened |
| 2 | c | Sugar |
| 4 | Eggs | |
| 2 | t | Vanilla extract |
| 1/4 | c | Buttermilk |
| 3 | c | Coarsely chopped apples |
| 1 | c | Chopped walnuts |
| 12 | oz | Semi-sweet chocolate chips |
INSTRUCTIONS
Topping: In cup, combine sugar, cinnamon and walnuts; set aside. Bread: 1. Preheat oven to 350'F. Grease two 9x5x3" loaf pans. In small bowl, combine flour, salt, baking powder, baking soda, cinnamon and nutmeg; set aside. 2. In large bowl, beat butter and sugar until creamy. Add eggs and vanilla extract; mix well. Gradually beat in flour mixture alternately with buttermilk. Stir in apples, walnuts, and chocolate chips. Pour into prepared pans. Sprinkle with topping. 3. bake 50-60 minutes until cake tester inserted in center comes out clean. Cool 15 minutes; remove from pans. Cool completely. Makes 2 loaves. From Tuscon area newspapers, 1994, 3rd quarter, courtest Mike Orchekowski. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/tn-94q3.zip
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Nutrition (calculated from recipe ingredients)
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Calories: 499
Calories From Fat: 206
Total Fat: 24.3g
Cholesterol: 77.2mg
Sodium: 281.5mg
Potassium: 119.9mg
Carbohydrates: 68g
Fiber: 3.3g
Sugar: 28.8g
Protein: 7.1g