Chocolate Crescent Twist
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| 6 | Servings | |||
INGREDIENTS
| 3 | T | All-purpose flour |
| 3 | T | Granulated sugar |
| 1 | T | Butter |
| 1 | Refrigerated crescent dinner | |
| roll 8-oz | ||
| 2/3 | c | Semisweet chocolate chips |
| plus | ||
| 1 | T | Semisweet chocolate chips |
| divided | ||
| 1 | T | Granulated sugar |
| 1 | t | Ground cinnamon, up to 3 |
| teaspoons | ||
| 1 | T | Butter, melted |
INSTRUCTIONS
Preheat oven to 375 degrees. Grease and flour an 8-by-4-inch or 7-by-3-inch loaf pan. To prepare streusel: In a small bowl, combine flour and sugar. With fork, cut in butter until crumbly. Set aside. To prepare twist: Unroll crescent-roll dough to form a 12-by-8-inch rectangle; firmly press perforations to seal. Sprinkle with 2/3 cup chocolate chips, sugar, cinnamon and half of the sterusel mixture. Roll up dough, starting at the long side. Pinch edge to seal. Join ends to form a ring; pinch to seal. Gently twist ring to form a figure 8. Place in a greasd and floured pan. Brush with melted butter; sprinkle with remaining streusel. Sprinkle with remaining 1 tablespoon chocolate chips; Press lightly into dough. Bake for 30-40 minutes or until deep golden brown. Let cool on wire rack for 20 minutes. Remove from pan. Serve warm. Yield: 6 servings Per serving: 178 Calories; 10g Fat (47% calories from fat); 1g Protein; 24g Carbohydrate; 10mg Cholesterol; 41mg Sodium NOTES : This recipe was printed along with the Chocolate Swirl Babka, as a simplified version! Steve Grieger was quoted as saying, "They rave abou babka, once I learned what babka was I simplified it to suit my tastes." Recipe by: Steve Grieger - Pillsbury Bake-Off finalist Posted to MC-Recipe Digest by Lisa Minor <lisa@cybermill.com> on May 16, 1998
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Nutrition (calculated from recipe ingredients)
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Calories: 257
Calories From Fat: 92
Total Fat: 11.1g
Cholesterol: 10.2mg
Sodium: 143mg
Potassium: 42.9mg
Carbohydrates: 38.7g
Fiber: 2.1g
Sugar: 10.2g
Protein: 4.1g