We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

It is not easy to find a name that will suitably express so great an excellence, unless it is better to speak in this way: the Trinity, one God, of whom are all things, through whom are all things, in whom are all things. Thus the Father and the Son and the Holy Spirit, and each of these by Himself, is God, and at the same time they are all one God; and each of them by Himself is a complete substance, and yet they are all one substance. The Father is not the Son nor the Holy Spirit; the Son is not the Father nor the Holy Spirit; the Holy Spirit is not the Father nor the Son: but the Father is only Father, the Son is only Son, and the Holy Spirit is only Holy Spirit. To all Three belong the same eternity, the same unchangeableness, the same majesty, the same power. In the Father is unity, in the Son equality, in the Holy Spirit the harmony of unity and equality. And these three attributes are all one because of the Father, all equal because of the Son, and all harmonious because of the Holy Spirit.

Augustine

Hell is not the North Star. That is, divine wrath is not our guiding light. It does not set the direction for everything in the Christian faith like, say, the glory of God in the face of Christ. Neither is hell the faith-wheel which steers the ship, nor the wind that powers us along, nor the sails that capture the Spirit’s breeze. Yet hell is not incidental to this vessel we call the church. It’s our ballast, and we throw it overboard at great peril to ourselves and to everyone drowning far out at sea.

Kevin DeYoung

We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Chocolate Meringue Pie

January 27, 2023

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs		Import, New, Text	1	Servings

INGREDIENTS

1 1/4	c	Graham cracker crumbs
1/4	c	Sugar
1/3	c	Melted butter
14	oz	Package chocolate pudding
		mix
2	c	Milk
1/2	c	Chocolate chips
4		Egg whites, room
		temperature
1/2	t	Cream of tartar
		Pinch of salt
1/2	c	Sugar
1	t	Vanilla extract

INSTRUCTIONS

Preheat oven to 350. Pour chocolate pudding into pie crust. Cover with
plastic film and set aside. Meringue: beat egg whites and cream of
tartar until frothy. Increase mixer speed to medium and add salt.  Beat
just until very soft peaks begin to form. Quickly add sugar, a
tablespoon at a time, and continue beating. Add vanilla and beat on
medium speed until mixture is smooth and has soft, fluffy peaks.  Spoon
meringue over pie and spread out until edges are sealed. Swirl
meringue into peaks using spoon or knife. In lower third of oven,  bake
pie about 20 minutes or until meringue is golden brown. Set pie  on
wire rack to cool to room temperature. Chill, covered, for a few
hours. To slice pie, dip knife in warm water before each cut. Recipe
By     :THE DESSERT SHOW SHOW # DS3062  Posted to MC-Recipe Digest V1
#270  Date: Tue, 29 Oct 1996 22:59:57 -0500  From: Meg Antczak
<meginny@frontiernet.net>

A Message from our Provider:

“An active faith can give thanks for a promise, though it be not as yet performed, knowing that God’s bonds are as good as ready money. #Matthew Henry”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 3270 Calories From Fat: 943 Total Fat: 109.7g Cholesterol: 247.1mg Sodium: 4303.7mg Potassium: 1823.8mg Carbohydrates: 551.9g Fiber: 13.3g Sugar: 343.1g Protein: 56.3g