Chocolate Mousse With Olive Oil
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Clprime1 | 1 | Servings | |
INGREDIENTS
| 6 | oz | Dark chocolate, chopped |
| 3 | Eggs, separated | |
| 2/3 | c | Confectioner sugar |
| 2 | T | Cointreau |
| 1/4 | c | Double expresso coffee or 1 |
| tabelspoon | ||
| instant coffee | ||
| 3/4 | c | Extra virgin olive oil |
| Fat, 7 Other Carbohydrates |
INSTRUCTIONS
Melt the chocolate in a small saucepan over very low heat or in the microwave. Set aside until cooled down. In a bowl beat the egg yolks and the sugar until smooth. Add Cointreau and coffee to the mixture and stir in the melted chocolate. Whisk until well mixed. Add the extra virgin olive oil to the bowl and mix well with the other ingredients, until perfectly blended. In a separate bowl beat the whites until foamy, almost stiff. Add the chocolate mixture to the beaten whites, gently folding until thoroughly mixed. Spoon the mixture into a round 10-inch diameter mold and refrigerate. Serve chilled. Converted by MC_Buster. Per serving: 2530 Calories (kcal); 227g Total Fat; (78% calories from fat); 24g Protein; 115g Carbohydrate; 561mg Cholesterol; 183mg Sodium Food Exchanges: 0 Grain(Starch); 2 1/2 Lean Meat; 0 Vegetable; 0 Fruit; Recipe by: COOKING LIVE PRIMETIME SHOW #CP0030 Converted by MM_Buster v2.0n.
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Nutrition (calculated from recipe ingredients)
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Calories: 1029
Calories From Fat: 536
Total Fat: 65.3g
Cholesterol: 558mg
Sodium: 231.7mg
Potassium: 207mg
Carbohydrates: 108.9g
Fiber: 10g
Sugar: <1g
Protein: 26g