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CATEGORY CUISINE TAG YIELD
Desserts 2 Servings

INGREDIENTS

1/2 c Pudding mix, see recipe
1 1/2 T Cocoa
1/2 T Sugar
3/4 c Water
1 t Margarine
1/2 t Vanilla

INSTRUCTIONS

servings of about 1/2 cup each 60 calories per serving  Stir mix,
cocoa, and sugar together in saucepan. Add water and mix  well. Cook
over medium heat, stirring constantly, until mixture just  begins to
boil--about 5 minutes. Remove from heat. Stir in margarine  and
vanilla. Pour pudding into bowl. Place wax paper directly on  surface
of pudding.    Thrifty Meals for Two: Making Food Dollars Count * USDA
Home and  Garden Bulletin Number 244 * Meal-Master format courtesy of
Karen  Mintzias From Gemini's MASSIVE MealMaster collection at
www.synapse.com/~gemini

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 41
Calories From Fat: 21
Total Fat: 2.4g
Cholesterol: 0mg
Sodium: 25.8mg
Potassium: 65.2mg
Carbohydrates: 5.6g
Fiber: 1.3g
Sugar: 3.3g
Protein: <1g


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