Chocolate Raspberry Cheescake–low Fat
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Fruits | Breads, Cheesecakes, Low fat, Muffins & r | 6 | Servings | |
INGREDIENTS
| 3 | Squares semisweet chocolate | |
| Or chocolate chips | ||
| 1/4 | c | Water |
| 8 | oz | Tub of lite or fat free |
| Cream cheese | ||
| 1/2 | c | Raspberry fruit spread |
| [lite] | ||
| Or more if desired | ||
| 12 | oz | Lite whipped topping |
| 2 | T | Water |
| 36 | Fresh raspberries | |
| 2 | Chocolate wafer cookies | |
| Crushed |
INSTRUCTIONS
Melt chocolate with water on low heat until almost melted, remove and stir until completely melted. [mixture will be thick.] Beat chocolate, cream cheese and 1/4 cup fruit spread. Immediately stir in whipped topping until smooth. Spread in 8 or 9" pie plate; freeze 3 to 4 hours. Remove from freezer, let stand 15 minutes. Briefly heat and stir remaining fruit spread and water until well blended; garnish. From 3/19 Chocolate Chat. Recipe By : File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
A Message from our Provider:
“When God ordains, He sustains.”
Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 334
Calories From Fat: 206
Total Fat: 24.5g
Cholesterol: 41.6mg
Sodium: 224.9mg
Potassium: 272.1mg
Carbohydrates: 31g
Fiber: 3.7g
Sugar: 4.5g
Protein: 5.1g