| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | 1 | Servings | ||
INGREDIENTS
| 1 | c | Flour |
| 3/4 | c | Sugar |
| 1 | t | Baking powder |
| 1/2 | t | Salt |
| 1/3 | c | Melted butter |
| 1/2 | c | Milk |
| 1/2 | t | Almond extract |
| 2 | Eggs | |
| 1 | Unbaked pie shell in glass | |
| pie pan | ||
| Sauce: | ||
| 2 | Squares unsweetened | |
| chocolate 1 ounce | ||
| 3/4 | c | Boiling water |
| 1 | c | Sugar |
| 1/3 | c | Butter |
| 1/2 | c | Chopped almonds |
| Chocolate shavings for | ||
| garnish | ||
| Whipped cream for garnish |
INSTRUCTIONS
Preheat oven to 350. Sift together flour, sugar, baking powder, and salt. Combine butter, milk, and extract. Add dry ingredients to wet and beat 2 minutes. Add eggs and beat 2 minutes longer. Pour into unbaked pie shell. Melt chocolate in boiling water. Add sugar and bring to a boil. Remove from heat and add butter and vanilla. Pour sauce over pie batter. Sprinkle nuts over the top. Bake 55-60 minutes or until done. Garnish with whipped cream and chocolate shavings. Recipe By : DESSERT SHOW #DS3040 Posted to EAT-L Digest 27 Sep 96 Date: Fri, 27 Sep 1996 19:39:23 -0500 From: Jackie Bordelon <jbord@PREMIER.NET>
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Nutrition (calculated from recipe ingredients)
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Calories: 4066
Calories From Fat: 1777
Total Fat: 206.5g
Cholesterol: 709.4mg
Sodium: 1892.5mg
Potassium: 984.5mg
Carbohydrates: 540.2g
Fiber: 17.6g
Sugar: 359.9g
Protein: 50.2g