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CATEGORY CUISINE TAG YIELD
Fruits, Dairy Desserts, Fruits 1 9" pie

INGREDIENTS

1/4 c Butter or margarine, softened
1 3 oz. pkge. cream cheese
softened
1 1/2 c Powdered sugar
1/4 c Whipping cream
1/2 t Vanilla extract
3 Bananas, sliced
1 6 oz. can pineapple juice
1 Baked 9 inch pastry shell or
1 frozen 9 inch deep-dish
pastry shell
1/2 c Chopped pecans, toasted
2 1 oz. semisweet chocolate
squares
1/2 c Whipping cream, whipped

INSTRUCTIONS

Beat butter and cream cheese at medium speed with an electric mixer
until creamy; gradually add powdered sugar alternately with 1/4 cup
whipping cream, beginning and ending with powdered sugar and beating
until blended after each addition.  Stir in vanilla extract, and set
aside.  Toss together banana slices and pineapple juice; drain.  Pat
slices  dry with paper towels.  Spoon half of filling into pastry
shell.  Arrange banana slices over  filling.  Top with remaining
filling, and sprinkle with pecans.  Melt semisweet chocolate in a heavy
saucepan over low heat.  Spoon  into a small heavy-duty zip-top plastic
bag.  Snip a tiny hole in 1  corner of bag; drizzle over pecans and
filling.  Dollop with whipped  cream. Yield: 1 9 inch pie.  Typed in
MMFormat by  cjhartlin@email.msn.com Source: Southern Living Summertime
1999.  Posted to MM-Recipes Digest  by cjhartlin@email.msn.com on Jul
9, 1999

A Message from our Provider:

“We would worry less if we praised more. Thanksgiving is the enemy of discontent and dissatisfaction. #Harry Ironside”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 4697
Calories From Fat: 2045
Total Fat: 237.6g
Cholesterol: 203.5mg
Sodium: 861.5mg
Potassium: 2939.3mg
Carbohydrates: 674.5g
Fiber: 39.9g
Sugar: 427.7g
Protein: 37.5g


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