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God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

In Christ is the yes, the grand consummating affirmative, to all God's promises. He is the horn of salvation raised up for us by God, 'as He spake by the mouth of His holy prophets which have been since the world began' (Luke 24:44). The covenant promises addressed to Abraham and his seed are realized in His single person (Gal. 3:16). To the believer, therefore, Christ is all, not merely as fulfilling a word of the past, but as Himself being the very living Word of God, faithful and eternal. In Him all fullness dwells (Col. 1:19): wisdom, righteousness, sanctification, redemption are to be found in Him alone (1 Cor. 1:30). There is nothing which is not in Him, who is the First and the Last, the Beginning and End (Rev. 22:13).

Philip Hughes

There are words written by kings, by emperors, by princes, by poets, by sages, by philosophers, by fishermen, by statesmen, by men learned in the wisdom of Egypt, educated in the schools of Babylon, and trained at the feet of rabbis in Jerusalem. It was written by men in exile, in the desert, in shepherd’s tents, in green pastures, and beside still waters. Among its authors we find a tax-gatherer, a herdsman, a gatherer of sycamore fruit. We find poor men, rich men, statesmen, preachers, captains, legislators, judges, and exiles. The Bible is a library full of history, genealogy, ethnology, law, ethics, prophecy, poetry, eloquence, medicine, sanitary science, political economy, and the perfect rules for personal and social life. And behind every word is the divine author, God Himself.

Unknown Author

We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Chocolate-carrot Pulp Snacking Cake

January 27, 2023

CATEGORY	CUISINE	TAG	YIELD
Eggs		Cakes and c, Eat-lf mail	6	Servings

INGREDIENTS

1		Reduced Fat Chocolate Cake
		Mix 10.1oz
		like SnackWells Devil's
		Food
8		Carrots, pulp only
4	oz	Applesauce, unsweetened
		with
		Cinnamon
1		Egg
1	c	Water
		Confectioner's sugar, mixed
		with
		Dried orange peel, optional

INSTRUCTIONS

Heat oven to 350F. Prepare a 9x9 pan with spray and a light dusting of
flour.  Combine all in a bowl and beat by mand about 2 minutes. Pour
into the  pan.  Bake 28 to 32 mins or until center is done.  Cool on a
rack; dust with the sugar and orange peel mixture. Serve  warm or at
room temperature. PER SERVING: 245.4 cals, 4.4 g fat,  15.8%, about 5g
fiber. Kitpath tested. 1997 Nov. Just the right  amount of sweetness
for us!  Recipe by: Hanneman (1997) Riverside  Posted to
recipelu-digest Volume 01 Number 248 by KitPATh
<phannema@wizard.ucr.edu> on Nov 12, 1997

A Message from our Provider:

“God is a know-all”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 301 Calories From Fat: 277 Total Fat: 31.5g Cholesterol: 116.2mg Sodium: 50.3mg Potassium: 70mg Carbohydrates: 3.9g Fiber: <1g Sugar: 3g Protein: 2.2g