| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Desserts | 8 | Servings | ||
INGREDIENTS
| 2 | c | Cherry-Vanilla Fat-Free |
| Frozen Yogurt | ||
| 2 | c | Chocolate Fat-Free Frozen |
| Yogurt | ||
| 1/2 | c | Sugar |
| 1 | T | Cornstarch |
| 1 | c | Cranberry Juice Cocktail |
| 1 | c | Pitted Sweet Cherries |
| 3 | T | Cherry Brandy, Optional |
INSTRUCTIONS
Line a 1 1/2 quart bowl with plastic wrap, allowing plastic wrap to extend over edge of bowl. Place bowl in freezer 10 minutes. Press cherry-vanilla yogurt into bottom and up sides of bowl; place in freezer 30 minutes or unti firm. Spoon chocolate yogurt into center of bowl, pressing firmly. Cover with plastic wrap; freeze at least 4 hours. Combine sugar and cornstarch in a small saucepan; stir in juice. Bring to a boil; cook 2 minutes or until sauce is thick and bubbly, xtirring with a whisk. Stir in cherries. Uncover and invert bombe onto a platter, and remove plastic wrap. Add kirsch to cherry mixture (do not stir), and cook over low heat until warm. Ignite with a long match. Carefully pour over bombe; allow flames to die down. Serve immediately. Recipe by: Cooking LIght Posted to EAT-LF Digest by Sherilyn <sherilyn70@columbus.rr.com> on Jun 02, 1999, converted by MM_Buster v2.0l.
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Nutrition (calculated from recipe ingredients)
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Calories: 318
Calories From Fat: 110
Total Fat: 13.7g
Cholesterol: 3.7mg
Sodium: 48.5mg
Potassium: 172.1mg
Carbohydrates: 50.8g
Fiber: 2.8g
Sugar: 22.3g
Protein: 5.2g