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CATEGORY CUISINE TAG YIELD
Dairy Dessert 6 Servings

INGREDIENTS

1 4-serving size Jell-O
brand gelatin cherry
flavor
1 c Boiling water
1/2 c Cold water
1 c Chocolate ice cream
softened
Cool Whip whipped topping
thawed
Chocolate syrup
Maraschino cherries
optional

INSTRUCTIONS

DISSOLVE gelatin in boiling water.  Measure 1/2 cup of the gelatin
into small bowl. Add cold water; set aside. Spoon ice cream into
remaining gelatin, stirring until melted and smooth. Spoon into
individual dessert dishes. Chill until set but not firm, about 10
minutes.  SPOON reserved gelatin over creamy layer in dishes. Chill
until set,  about 1 hour. Top each dessert with dollop of whipped
topping;  drizzle with chocolate syrup.  Garnish with cherry, if
desired.  MAKES 6 servings, Prep time: 15 minutes, Chill time: 1 hour
From <Favorite Recipes: Jell-O Easy Entertaining>.  Downloaded from
Glen's MM Recipe Archive, http://www.erols.com/hosey.

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 554
Calories From Fat: 133
Total Fat: 14.8g
Cholesterol: 1.4mg
Sodium: 647mg
Potassium: 399.5mg
Carbohydrates: 97.6g
Fiber: 3.9g
Sugar: 48.5g
Protein: 7.7g


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