| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Grains | Choco2 | 1 | Servings | |
INGREDIENTS
| 1/3 | c | Sugar |
| 1 | T | Cornstarch |
| 3/4 | c | Evaporated milk |
| 3 | Hershey's Milk Chocolate | |
| Bars 1.55 oz. broken | ||
| Into pieces | ||
| 1 | T | Butter or margarine |
| 1 | c | Mounds Sweetened Coconut |
| Flakes | ||
| 1/2 | c | Chopped nuts |
INSTRUCTIONS
In 1 small saucepan and cornstarch; stir in evaporated milk. Cook over medium heat, stirring constantly, until mixture boils; remove from heat. Add chocolate bar pieces and butter; stir until chocolate is melted and mixture is smooth. Stir in coconut and nuts.Immediately spread on cake. About 2 cups frosting. Hershey's is a registered trademark of Hershey Foods Corporation. Recipe may be reprinted courtesy of the Hershey Kitchens. Posted to CHILE-HEADS DIGEST V3 #, converted by MM_Buster v2.0l.
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Nutrition (calculated from recipe ingredients)
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Calories: 2293
Calories From Fat: 1247
Total Fat: 143g
Cholesterol: 78.7mg
Sodium: 632.9mg
Potassium: 1386.4mg
Carbohydrates: 223.7g
Fiber: 8.2g
Sugar: 178g
Protein: 42.4g