We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

We should, of course, seek to continually improve our skills in leadership, personal discipline, time management, interpersonal relationships, and teaching. But above all these things, we should seek to increase our knowledge and enjoyment of Christ and deepen our love for Him (Phil. 3:8-14). After all, the deeper our love for Him the more we will become like Him in love and the more we will be able to teach others to love. There is, therefore, hardly anything better we can do for those we lead than to love the Lord Jesus Christ supremely and keep our love relationship with Him fresh and growing every day! Out of this blessed and holy love relationship will come a greater manifestation of God’s love in us, shining out to others and drawing them to Christ.

Alexander Strauch

We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Chocolate-covered Cherry Cookies

January 27, 2023

CATEGORY	CUISINE	TAG	YIELD
Eggs	St. Louis	Cookies	52	Servings

INGREDIENTS

1		Fudge brownie mix with
		chocolate Syrup Included
		21.3-oz see note
2		Eggs
1/4	c	Shortening
1	c	Pecans, chopped
1		Jar Maraschino cherries
		10-oz drained And
		chopped

INSTRUCTIONS

Recipe by: St. Louis Post-Dispatch 12/2/96 Preheat oven to 375
degrees. Blend brownie mix with chocolate-flavor syrup (supplied with
boxed mix), eggs and shortening. Dough will be stiff. Mix until well
blended. Stir in pecans and cherries.  Drop by teaspoonfuls onto
ungreased cookie sheets.  Bake 8 minutes. Remove cookies from oven
while still soft and  underbaked. Let cool 2 to 3 minutes before
removing from cookie  sheets. (Standing time allows cookies to finish
cooking.)Yield: 4 1/2  to 5 dozen cookies.  Tester's note: We tested
this recipe with Betty Crocker Supreme Dark  Chocolate Premium Brownie
Mix. When mixing the ingredients, you may  think there is too little
moisture in the recipe. But keep stirring  and the ingredients will
blend well.  Carol A. Ivy, Windsor Middle School, Imperial, Mo.  Recipe
by Weston F. Edwards Posted to brand-name-recipes by Meg  Antczak
<meginny@frontiernet.net> on Feb 07, 1998

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 28 Calories From Fat: 23 Total Fat: 2.7g Cholesterol: 7.7mg Sodium: 16.5mg Potassium: 24.4mg Carbohydrates: <1g Fiber: <1g Sugar: <1g Protein: <1g