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Randy Smith

Chocolate-dipped Strawmberries

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CATEGORY CUISINE TAG YIELD
Candies 6 Servings

INGREDIENTS

1 pt Strawberries with stems on
preferably a
Long-stemmed variety)
washed and
Patted dry
4 oz Semisweet chocolate
1 T Cooking oil

INSTRUCTIONS

Spread strawberries on a working surface with wax-paper-covered tray
nearby. You will also need one or two bamboo skewers or other picks.
In the top of a double boiler over hot water, melt the chocolate with
the cooking oil, stirring to mix thoroughly.  (The cooking oil will
add a beautiful shine to the completed sweet.)  Place melted  chocolate
near working surface, but keep chocolate warm.  One at a time, insert
the skewer in the stem end of a strawberry and  dip into the chocolate.
Lift out and shake any excess chocolate back  into the pot.  Place the
strawberry on the wax paper and continue  with the remaining berries.
The strawberries should set for about 10  minutes before being served.
Chocolate-dipped strawberries can be refrigerated for up to 24 hours,
during which time the chocolate will harden.  From Gemini's MASSIVE
MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

“Do not look to your hope, but to Christ, the source of your hope. #Charles Spurgeon”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 155
Calories From Fat: 69
Total Fat: 8.4g
Cholesterol: 0mg
Sodium: 3.4mg
Potassium: 208mg
Carbohydrates: 22.4g
Fiber: 3.8g
Sugar: 6.6g
Protein: 1.7g


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