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Chocolate-eclair Icebox Dessert Jb

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CATEGORY CUISINE TAG YIELD
Dairy Desserts 18 Servings

INGREDIENTS

22 1/2 Sheets, about 1 [14-ounce]
box low-fat honey graham
crackers divided
Cooking spray
3 c Fat-free milk
2 3.4-oz fat-free vanilla
instant pudding mix
1 Tub, 8-ounce fat-free cream
cheese
1 Tub, 8-ounce frozen
reduced-calorie whipped
topping thawed
1/4 c Fat-free milk
2 T Stick margarine or butter
softened
2 T Honey
2 oz Unsweetened chocolate
melted
1 1/2 c Sifted powdered sugar

INSTRUCTIONS

Arrange 7-1/2 graham cracker sheets in the bottom of a 13 x 9-inch
baking dish coated with cooking spray. Combine 3 cups milk, pudding
mix, and cream cheese in a large bowl, and beat at low speed of a
mixer 1 minute or until thick. Fold in whipped topping. Spread half  of
the pudding mixture over graham crackers, and top with 7-1/2  graham
cracker sheets. Repeat the procedure with the remaining half  of
pudding mixture and 7-1/2 graham cracker sheets. Combine 1/4 cup  milk,
softened margarine, honey, and unsweetened chocolate in a  medium bowl,
and beat well with a mixer. Gradually add powdered sugar  to milk
mixture, and beat well. Spread chocolate glaze over graham  crackers.
Cover dessert and tent with foil; chill 4 hours.  CALORIES 234 (22%
from fat); FAT 5.8g (sat 2.7g, mono 1.5g, poly  1.3g); PROTEIN 5.4g;
CARB 41.5g; FIBER 0.8g; CHOL 3mg; IRON 1mg;  SODIUM 352mg; CALC 105mg
Cooking Light Magazine:Jan/Feb 1998 Posted to MM-Recipes Digest  by
Julie Bertholf <jewel1@ix.netcom.com> on Feb 16, 1998

A Message from our Provider:

“Conviction is not repentance; conviction leads to repentance. But you can be convicted without repentance. #Martyn Lloyd-Jones”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 189
Calories From Fat: 59
Total Fat: 6.7g
Cholesterol: 12.2mg
Sodium: 262.8mg
Potassium: 104.5mg
Carbohydrates: 28.4g
Fiber: <1g
Sugar: 26.5g
Protein: 5.6g


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