| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Eggs, Dairy | Bisquick® | 1 | Servings | |
INGREDIENTS
| 2 | c | Bisquick® baking mix |
| 1 | c | Chopped walnuts |
| 1/2 | c | Granulated sugar |
| 2 | Eggs | |
| 1/3 | c | Margarine or butter |
| softened | ||
| 2 | t | Vanilla |
| 1 | c | Chocolate fudge ice-cream |
| topping at room | ||
| temperature |
INSTRUCTIONS
1998 Heat oven to 350 degrees. Mix all ingredients except ice-cream topping. Spread 2 cups of the dough evenly in bottom of ungreased jelly roll pan; spread with ice-cream topping. Drop remaining dough by very scant teaspoonfuls evenly onto topping. Bake until golden brown, 20 to 25 minutes; cool. Cut into bars, about 1 1/2 x 1 1/4 inches. Makes 48 bars. Possum Kingdom Lake Cookbook MC Formatted using MC Buster 2.0d on 4/8/98 Recipe by: Bisquick® Ad Posted to MC-Recipe Digest by Barb at PK <abprice@wf.net> on Apr 16,
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Nutrition (calculated from recipe ingredients)
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Calories: 1870
Calories From Fat: 1269
Total Fat: 147.9g
Cholesterol: 537mg
Sodium: 154.7mg
Potassium: 691mg
Carbohydrates: 118.2g
Fiber: 7.8g
Sugar: 104.6g
Protein: 31.1g