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Chocolate-orange Ice Cream Sundaes

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CATEGORY CUISINE TAG YIELD
Dairy April 1993 1 Servings

INGREDIENTS

3/4 c Whipping cream
1/4 c Light corn syrup
2 t Grated orange peel
8 oz Bittersweet, not
unsweetened or
semisweet
chocolatechopped
1 pt Orange sorbet and cream

INSTRUCTIONS

Bring whipping cream, corn syrup and grated orange peel to simmer in
heavy medium saucepan. Reduce heat to low. Add chocolate and whisk
until melted and smooth. Cool mixture to lukewarm. (Sauce can be
prepared 2 weeks ahead. Cover and refrigerate. Rewarm over low heat
before continuing.)  Scoop ice cream into dishes. Spoon sauce over and
serve.  Serves 4.  Bon Appetit April 1993  Converted by MC_Buster.
Converted by MM_Buster v2.0l.

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 1405
Calories From Fat: 854
Total Fat: 100.3g
Cholesterol: 244.5mg
Sodium: 133.3mg
Potassium: 155.4mg
Carbohydrates: 143.4g
Fiber: 6.7g
Sugar: 66.5g
Protein: 8.5g


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