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Jim Elliff

Chojin (radish And Pork Rind Salad)

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CATEGORY CUISINE TAG YIELD
Meats Guatemalan Guatamalan 1 Servings

INGREDIENTS

24 Radishes
12 Fresh mint leaves
3 c Chicharrones, fried pork
rinds finely chopped
Salt to taste
1/4 c Seville, bitter orange
juice -or- 2/3 orange
juice and 1/3 lemon juice

INSTRUCTIONS

Following are a number of Guatemalan recipes from a book I received
for Christmas called The book of Latin Americn Cooking.  I haven't
tried them so I can't say how they'll be.  Combine all ingredients in a
bowl and serve as a salad first course.  Can omit the pork rinds and it
becomes Picado de Rabano (radish  salad). From archives of
rec.food.recipes  Date: Wed, 8 Feb 1995 22:48:45 GMT  From:
goodrich@raisinets.den.mmc.com (Maggie Goodrich)

A Message from our Provider:

“Mad at God? Sure you’ve got the right person?”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 62
Calories From Fat: 3
Total Fat: <1g
Cholesterol: 0mg
Sodium: 311.8mg
Potassium: 363mg
Carbohydrates: 15.1g
Fiber: 1.4g
Sugar: 9.6g
Protein: 1.3g


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