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CATEGORY CUISINE TAG YIELD
Grains Ew, Import, Text 1 Servings

INGREDIENTS

1 1/2 c Long grain rice, cooked
according to package
directio
according to
package directio
according
to package directio
but with the addition of
1/4 teaspoon turmeric or
saffr
1/4 teaspoon turmeric
or saffr
1/4 teaspoon
turmeric or saffr
1/4
teaspoon turmeric or
saffr
And some butter and salt
and pepper
2 Garden cucumbers, peeled
seeded and cut into 1/2"
Orange zest
2 Links of chorizo, cut into
1/4 inch rounds
12 oz Peeled and deveined shrimp
cut into 1/2 inch chunks
Salt and pepper
Red pepper threads

INSTRUCTIONS

Start your dinner by making the rice; set the cucumbers in a steamer
over water flavored with orange zest. Slowly fry the chorizo slices,
turning once, in the olive oil until they render their fat. Add the
shrimp and saute over high heat for a minute or until just turning
opaque. Center rice on a platter, making a well in the center. Spoon
the chorizo and shrimp in the middle and wreath it with steamed
cucumber slices.  Yield: 4 servings  Recipe By     :COOKING MONDAY TO
FRIDAY SHOW #MF6643  Posted to MC-Recipe Digest V1 #232  Date: Tue, 1
Oct 1996 15:25:12 -0400  From: Meg Antczak <meginny@frontiernet.net>
Meg Antczak (Meg in NY) meginny@frontiernet.net

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 2381
Calories From Fat: 1141
Total Fat: 126.5g
Cholesterol: 1036.5mg
Sodium: 2445.3mg
Potassium: 2858.5mg
Carbohydrates: 71.9g
Fiber: 1.8g
Sugar: <1g
Protein: 221.4g


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