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CATEGORY CUISINE TAG YIELD
Christmas 1 Servings

INGREDIENTS

2 12 Oz Cranberries fresh
or frozen
1 1/2 c Sugar
1 c Orange Juice
1 16 Oz Sliced Peaches
drained/cut up
1 8 Oz Pineapple Tidbits
drained
1 c Chopped Pecans
1/2 c Golden Raisins

INSTRUCTIONS

In a large saucepan, bring cranberries, sugr and orange juice to a
boil, stirring occasionally. Reduce heat and simmer, uncovered for
8-10 minutes or until the berries burst. Remove from the heat; stir  in
peaches, pineapple, pecans and raisins. Cool. Cover and  refrigerate at
least 3 hours.  Yield: about 6 cups.  NOTES : "This makes a nice
addition to a Christmas gift basket", says  Donna Brockett of
Kingfisher, Oklahoma. "It is delcious served with  ham or poultry."
Recipe by: Taste of Home Magazine, Dec/Jan '94, p. 15  Posted to EAT-L
Digest  by Bill Spalding <billspa@ICANECT.NET> on Jan  20, 1998

A Message from our Provider:

“We don’t change God’s message — His message changes us.”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 2394
Calories From Fat: 696
Total Fat: 83.1g
Cholesterol: 0mg
Sodium: 1431mg
Potassium: 2818.6mg
Carbohydrates: 419.6g
Fiber: 30.1g
Sugar: 369.7g
Protein: 31.8g


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