| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Christmas | 1 | Servings | ||
INGREDIENTS
| 2 | 12 Oz Cranberries fresh | |
| or frozen | ||
| 1 1/2 | c | Sugar |
| 1 | c | Orange Juice |
| 1 | 16 Oz Sliced Peaches | |
| drained/cut up | ||
| 1 | 8 Oz Pineapple Tidbits | |
| drained | ||
| 1 | c | Chopped Pecans |
| 1/2 | c | Golden Raisins |
INSTRUCTIONS
In a large saucepan, bring cranberries, sugr and orange juice to a boil, stirring occasionally. Reduce heat and simmer, uncovered for 8-10 minutes or until the berries burst. Remove from the heat; stir in peaches, pineapple, pecans and raisins. Cool. Cover and refrigerate at least 3 hours. Yield: about 6 cups. NOTES : "This makes a nice addition to a Christmas gift basket", says Donna Brockett of Kingfisher, Oklahoma. "It is delcious served with ham or poultry." Recipe by: Taste of Home Magazine, Dec/Jan '94, p. 15 Posted to EAT-L Digest by Bill Spalding <billspa@ICANECT.NET> on Jan 20, 1998
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Nutrition (calculated from recipe ingredients)
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Calories: 2394
Calories From Fat: 696
Total Fat: 83.1g
Cholesterol: 0mg
Sodium: 1431mg
Potassium: 2818.6mg
Carbohydrates: 419.6g
Fiber: 30.1g
Sugar: 369.7g
Protein: 31.8g