Ciambela With Summer Berry Compote

The four views…on the subject of the sacrament: 1. The Romish doctrine, or transubstantiation. This maintains the absolute change of the elements into the actual body and blood of Christ; so that though the elements of bread and wine remain present to the senses, they are no longer what they seem, being changed into the body, blood and divinity of Christ. 2. The Lutheran view, called consubstantiation. This maintains that after consecration the body and blood of Christ are substantially present, but nevertheless that the bread and wine are present, unchanged. 3. The Anglican view – that Christ is present in the sacrament only after the spiritual manner, and that His body and blood are eaten by the faithful after a spiritual, and not after a carnal manner, to the maintenance of their spiritual life and their growth in grace. 4. The Zwinglian, which declares the sacrament to be no channel of grace, but only a commemorative feast, admitting only a figurative presence of Christ’s body and blood.

John Foxe

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy	Italian	Italian2	1	Servings

INGREDIENTS

1	pt	Blueberries
1	pt	Blackberries
1	pt	Raspberries
1/2		Lemon, juice of
3	T	Sugar
2	c	All-purpose flour
1/2	c	Sugar
1/2	t	Baking powder
8	T	Cold sweet butter, cut into
		1/2" dice
1	T	Butter, for greasing
1		Egg
1	t	Almond extract
1/4	c	Cold milk
30		35 minutes, until light golden-brown. Remove and allow to

INSTRUCTIONS

Preheat oven to 375 degrees.  In a medium saucepan, combine berries,
lemon juice and sugar. Place  over medium heat and cook until just
boiling, about 5 to 6 minutes.  Remove from heat and allow to cool.
Place flour, sugar and baking powder in a food processor and pulse
quickly to blend. Add cold butter and pulse quickly until mixture
resembles fine bread crumbs. In a separate bowl, beat egg, almond
extract and milk until smooth. With food processor going, add liquid
all at once and blend 10 to 15 seconds, until just forming a ball.
Remove dough from processor to a well-floured cutting board. Shape  the
dough into a log about 14 inches long and 1 1/2 inches tall.  Grease a
cookie sheet with the remaining 1 tablespoon butter and lay  the log in
a round in center. Place in a preheated oven and bake for  cool to room
temperature. Cut into slices about 1-inch thick, top  with 2
tablespoons of berry compote and serve.  Source: MOLTO MARIO with Mario
Batali From the TV FOOD NETWORK -  (Show # MB-5681)  Per serving: 2059
Calories (kcal); 22g Total Fat; (9% calories from  fat); 38g Protein;
439g Carbohydrate; 218mg Cholesterol; 441mg Sodium  Food Exchanges: 12
1/2 Grain(Starch); 1 Lean Meat; 0 Vegetable; 7  Fruit; 2 1/2 Fat; 9 1/2
Other Carbohydrates  Recipe by: Mario Batali  Converted by MM_Buster
v2.0n.

A Message from our Provider:

“Time: A longing in man for reuniting with God.”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 1973 Calories From Fat: 102 Total Fat: 11.2g Cholesterol: 186mg Sodium: 329.4mg Potassium: 1406.2mg Carbohydrates: 439.2g Fiber: 45.8g Sugar: 200.3g Protein: 40.7g