Cinnamon Spiral Bread
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Breads, Yeast | 2 | Loaves | |
INGREDIENTS
| 2 | Cakes compressed yeast, or.. | |
| 2 | Dry yeast | |
| 2 | c | Milk, scalded |
| 1/4 | c | Sugar |
| 1 | T | Salt |
| 1/3 | c | Shortening |
| 5 1/2 | c | Sifted all-purpose flour |
| plus more as necessary | ||
| 1 1/2 | c | Quaker Oats, uncooked |
| quick or old-fashioned | ||
| 1/2 | c | Sugar |
| 2 | T | Cinnamon |
INSTRUCTIONS
For dough, soften yeast in lukewarm water. (Use warm water for dry yeast.) Pour scalded milk over sugar, salt and shortening. Cool to lukewarm. Stir in 1 cup flour. Add softened yeast and oats. Stir in enough more flour to make a soft dough. Turn out on lightly floured board or canvas; knead until smooth and satiny, about 10 minutes. Round dough into ball; place in greased bowl; brush lightly with melted shortening. Cover and let rise in warm place until double in size, about 1 hour. Punch dough down; cover; let rest 10 minutes. Divide dough in half. Roll one half to form a 15 x 8-inch rectangle. Brush with melted butter; sprinkle with half of filling made by combining sugar and cinnamon. Starting with short side, roll up as for jelly roll. Place on greased 8-1/2" x 4-1/2" x 2-1/2" loaf pan. Brush lightly with melted shortening. Repeat with other half of dough. Cover; let rise until nearly double in size, about 45 minutes. Bake in preheated moderate oven (375 F.) 45 to 50 minutes. Remove from pans; brush with melted butter. Cool. Source: Our Favorites for family and friends Reprinted with permission from The Quaker Oats Company Electronic format courtesy of Karen Mintzias File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/quaker01.zip
A Message from our Provider:
“REMEMBER! Only _you_ can prevent forever fires!”
Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 1868
Calories From Fat: 336
Total Fat: 37.6g
Cholesterol: 19.1mg
Sodium: 3496.6mg
Potassium: 403.7mg
Carbohydrates: 343.6g
Fiber: 13.4g
Sugar: 75.9g
Protein: 35.8g