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CATEGORY CUISINE TAG YIELD
Fruits Canadian Breakfast, Fruits 4 Servings

INGREDIENTS

4 Flour tortillas
2 T Butter, melted
2 T Granulated sugar
3/4 t Cinnamon
STRAWBERRY SALSA:
2 c Strawberries, chopped
1 T Chopped fresh mint
1/2 t Grated lime rind
1 T Lime juice
1 1/2 t Liquid honey

INSTRUCTIONS

Strawberry Salsa:  Combine strawberries, mint, lime rind and juice and
honey; cover and refrigerate for 1 hour.  Brush both sides of each
tortilla with butter. Combine sugar and  cinnamon; sprinkle over each
side of tortilla.  Bake on lightly greased baking sheet in 375øF oven
for about 10  minutes or until crisp and golden.  Cut into quarters.
Serve with  salsa. Makes 4 servings.  Typed in MMFormat by
cjhartlin@msn.com  Source: Canadian Living Posted to MM-Recipes Digest
by "Cindy  Hartlin" <cjhartlin@email.msn.com> on May 25, 1998

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 303
Calories From Fat: 90
Total Fat: 10.3g
Cholesterol: 15.3mg
Sodium: 441mg
Potassium: 227mg
Carbohydrates: 47.9g
Fiber: 3.3g
Sugar: 15.1g
Protein: 5.8g


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