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I commend solitude to any of you who are seeking salvation, first, that you may study well your case as in the sight of God. Few men truly know themselves as they really are. Most people have seen themselves in a looking-glass, but there is another looking-glass, which gives true reflections, into which few men look. To study one’s self in the light of God’s Word, and carefully to go over one’s condition, examining both the inward and the outward sins, and using all the tests which are given us in the Scriptures, would be a very healthy exercise; but how very few care to go through it!

C.H. Spurgeon

When a leader walks into the room, a passion for truth had better enter with him. Authentic leadership does not emerge out of a vacuum. The leadership that matters most is convictional—deeply convictional. This quality of leadership springs from those foundational beliefs that shape who we are and establish our beliefs about everything else. Convictions are not merely beliefs we hold; they are those beliefs that hold us in their grip. We would not know who we are but for these bedrock beliefs, and without them we would not know how to lead.

Albert Mohler

We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Cinnamon-almond Biscotti

January 27, 2023

CATEGORY	CUISINE	TAG	YIELD
Eggs		Cookie	80	Servings

INGREDIENTS

1 3/4	c	Sugar
1 1/4		Stick, 3/4 cup butter or
		margarine
1	t	Baking soda
1	t	Baking powder
1 1/4	t	Ground cinnamon
5		Eggs
1	T	Vanilla extract
2		Squares, 1 ounce each
		unsweetened chocolate
		grated or finely ground
		in
		food processor or blender
4	c	All-purpose flour
1 1/2	c	Whole unblanced, natural
		almonds toasted and
		coarsely chopped
1		Egg beaten with:
1	t	Water

INSTRUCTIONS

From:    Chris Susalski <DntlQueen@AOL.COM>  Date:    Wed, 17 Jul 1996
16:18:21 -0400 1. In a large bowl beat  sugar, butter, baking soda,
baking powder and cinnamon with an  electric mixer until blended.  2.
Add eggs and extract; beat until smooth.  Stir in grated  chocolate.
With mixer on low speed, beat in flour, half at a time.  Stir in
almonds. Cover dough and refrigerate 1 hour or until firm  enough to
shape.  3. Position racks to divide oven in thirds.  Heat oven to 350.
Lightly grease 2 cookie sheets.  4. Divide dough in fourths.  On a
lightly floured surface, roll out  each portion of dough into a 12 inch
log.  Place 2 logs 4 inches  apart on each cookie sheet.  Brush with
egg glaze.  5. Bake 25 to 30 minutes, switching cookie sheets halfway
through  baking, until logs feel firm.  Loosen logs and cool on sheets
10  minutes. Reduce oven temperature to 275 degrees.  6. Slide logs
onto cutting board.  With a long serrated knife,  carefully cut each
log diagonally into 20 slices. Arrange slices  upright on cookie
sheets.  7. Bake 20 minutes or until dry.  Remove to rack to cool
completely.  Store airtight.  EAT-L Digest 16 July 96  From the EAT-L
recipe list.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 69 Calories From Fat: 27 Total Fat: 3g Cholesterol: 14.7mg Sodium: 40.1mg Potassium: 18.5mg Carbohydrates: 9.5g Fiber: <1g Sugar: 4.4g Protein: 1.2g