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Cinnamon-apple Cheesecake

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CATEGORY CUISINE TAG YIELD
Dairy, Eggs American Desserts 12 Servings

INGREDIENTS

Crust
1/2 c Butter
1/3 c Sugar
1 c Flour
Cheesecake filling:
2 Cream cheese, 8 oz at room
1/2 c Sugar
2 Eggs
1 t Vanilla
Cinnamon-apple topping:
3 Apples, golden delicious l
1/3 c Sugar
1 t Cinnamon, ground
1/2 c Orange marmalade, melted

INSTRUCTIONS

Preheat oven to 400 degress F.      To prepare the crust, cream the
butter and 1/3 cup sugar, and add the flour and blended until mixture
resembles coarse crumbs. Pat crumbs into the bottom and 1" up the
sides of a 10" springform pan. Base 10 minutes, until golden. Cool.  In
the large bowl of an electric mixer, cream the cream cheese 1/2  cup
sugar together until blended, scraping down the sides of the bowl
several times. Mix in the eggs and vanilla. Pour the mixture evenly
over the baked crust. Core apples and cut into thin even slices.
Arrange apple slices in overlapping layers over the cream cheese
filling. Mix 1/3 cup sugar and the cinnamon, and sprinkle over top of
the apples. Bake 35 minutes, until the apples are tender and the
cheesecake layer is set. Cool, then chill. Before serving, spoon the
warm orange marmalade over the top. This cheesecake is pretty as  apple
slices bake into cheesecake filling with a cinnamon glaze on  top.
Recipe From:Great Old-Fashioned American Desserts Copyright 1987  by
Beatrice Ojakangas Source: CRS file  From Gemini's MASSIVE MealMaster
collection at www.synapse.com/~gemini

A Message from our Provider:

“If God were an impersonal force we’d be superior to our Maker”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 229
Calories From Fat: 76
Total Fat: 8.6g
Cholesterol: 55.1mg
Sodium: 37.8mg
Potassium: 35.1mg
Carbohydrates: 36.5g
Fiber: <1g
Sugar: 27.5g
Protein: 2.7g


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