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CATEGORY CUISINE TAG YIELD
Grains, Vegetables, Eggs Biscuits /, Muffins /, Scones 12 Servings

INGREDIENTS

1/4 c Granulated sugar
1/2 t Ground cinnamon
2 c Bisquick® baking mix
3/4 c Unsweetened applesauce
1/3 c Packed brown sugar
1/3 c Chopped nuts, if desired
3 T Vegetable oil
1/2 t Ground cinnamon
1/4 t Ground nutmeg
1/4 t Ground allspice
1 Egg
3 T Butter or margarine, melted

INSTRUCTIONS

Heat oven to 450F degrees.  Line 12 medium muffin cups, 2 1/2 X 1 1/4",
with paper baking cups.  Mix granulated sugar and 1/2 teaspoon
cinnamon; reserve.  Mix remaining ingredients except butter with fork
until moistened.  Divide batter among muffin cups.  Bake until golden
brown, 15-20 minutes. Immediately remove from muffin  cups. While warm,
dip tops into melted butter, then into  sugar-cinnamon mixture.  Recipe
by: Bisquick  Posted to MC-Recipe Digest by "Pamela Creeden"
<creedenites@sprintmail.com> on May 13, 1998

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Nutrition (calculated from recipe ingredients)
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Calories: 132
Calories From Fat: 77
Total Fat: 8.8g
Cholesterol: 23.1mg
Sodium: 8.5mg
Potassium: 54.9mg
Carbohydrates: 12.9g
Fiber: <1g
Sugar: 11.7g
Protein: 1.4g


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