Cinnamon-lemon Yams
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables | Vegetables | 6 | Servings | |
INGREDIENTS
| 2 | 16 oz. canned yams | |
| 1/4 | c | Butter, melted |
| 2 | T | Bottled lemon juice |
| 1 | t | Ground cinnamon |
| 1/2 | c | Crumbled cornflakes |
INSTRUCTIONS
Heat oven to 350 F. Arrange yams in a 2 quart casserole. Combine butter, lemon juice, cinnamon; pour over yams. Sprinkle with crushed cornflakes. Bake 30 min. Serve hot. Serves 6. Source: Dottie Theriault's collection. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 70
Calories From Fat: 68
Total Fat: 7.7g
Cholesterol: 20.3mg
Sodium: 1.1mg
Potassium: 9.4mg
Carbohydrates: <1g
Fiber: <1g
Sugar: <1g
Protein: <1g