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Cinnamon-raisin Bread 2

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CATEGORY CUISINE TAG YIELD
Eggs Bread machi, Low fat 1 Servings

INGREDIENTS

2 t Yeast
2 c White Flour
1 c Whole Wheat Flour
1 c Oatmeal, Whirred In Blender
1/2 c Applesauce
2 t Cinnamon
3 T Brown Sugar
1 Egg
2 T Butter Or Margarine, Or Oil
1/2 t Salt
1 c Water
1/2 c Raisins, To 1 C Add At Beep
To Keep Them Whole

INSTRUCTIONS

This stuff makes the most fantastic toast.  It's also not bad
untoasted. We have made it successfully making the bread as listed,
but adding only 1 Tbsp of white sugar and no cinnamon at the
beginning, and then adding a cinnamon/brown sugar mixture 30 s. or a
minute before the end of the last kneading cycle.  The sugar/cinnamon
ends up marbled through the bread, and it is wonderful  (hard to get
right though) From: Bread-Bakers Archives:
ftp.best.com/pub/reggie/archives/bread/recipe  Recipe By     : Matthew
Asplund <ASPLUNDM@PLASMA.BYU.EDU>

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 1885
Calories From Fat: 280
Total Fat: 31.9g
Cholesterol: 189.4mg
Sodium: 1445.4mg
Potassium: 723mg
Carbohydrates: 348.4g
Fiber: 16.4g
Sugar: 52.8g
Protein: 48.8g


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