| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Poultry | 8 | Servings | |
INGREDIENTS
| 1 | 6-7 pound turkey breast | |
| 1 | c | Orange juice |
| 1/4 | c | Lime juice |
| 1/4 | c | Olive oil |
| 3 | T | Apple cider vinegar |
| 2 | t | Salt |
| 1 | t | Pepper |
| 2 | t | Dried oregano |
INSTRUCTIONS
Remove and discard skin and breast bone from turkey. Place breast in a jumbo heavy-duty zip-top plastic bag. Combine orange juice and next 6 ingredients in a jar; cover tightly, and shake vigorously. Set 1/2 cup marinade aside; pour remainder over turkey. Seal and chill 8 hours, turning occasionally. Remove turkey from marinade, discarding marinade. Grill turkey, covered with grill lid, over high heat (400ø-500ø) 18 minutes on each side or until a meat thermometer inserted into thickest portion registers 170ø, brushing occasionally with reserved 1/2 cup marinade. Let stand 10 minutes before slicing. Yield: 8 servings. Note: To bake turkey, place on rack in a roasting pan. Bake at 325øF for 1 hour and 10 minutes or until a meat thermometer registers 170ø, brush occasionally wit reserved marinade. Typed in MMFormat by cjhartlin@email.msn.com Source: Southern Living Summertime 1999 Posted to MM-Recipes Digest by "Cindy Hartlin" <cjhartlin@email.msn.com> on Sep 29, 1999
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Nutrition (calculated from recipe ingredients)
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Calories: 313
Calories From Fat: 94
Total Fat: 10.6g
Cholesterol: 97.5mg
Sodium: 2686.8mg
Potassium: 764.2mg
Carbohydrates: 13.8g
Fiber: 1.5g
Sugar: 10.7g
Protein: 39g