We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

[T]here is nothing in us or done by us at any stage of our earthly development because of which we are acceptable to God. We must always be accepted for Christ’s sake or we cannot ever be accepted at all. This is not true of us only “when we believe,” it is just as true after we have believed. It will continue to be true as long as we live… It is always, on His “blood and righteousness” alone that we can rest. There is never anything that we are or have or do that can take His place or that take a place along with Him. We are always unworthy, and all that we have or do of good is always of pure grace.

B.B. Warfield

We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Clauson’s Eggplant Gateau With Red And Yellow Bell Pepp P

January 27, 2023

CATEGORY	CUISINE	TAG	YIELD
		Appetizers	4	Servings

INGREDIENTS

See part 1

INSTRUCTIONS

vinegar in a blender; process until smooth. Yield: 1 cup.  Per serving:
273 Calories; 8g Fat (21% calories from fat); 28g  Protein; 42g
Carbohydrate; 2mg Cholesterol; 1195mg Sodium  NOTES : Although the
recipe took our Test Kitchens about 3 hours to  prepare, the gateau can
be assembled in advance and heated just before  serving. The coulis can
also be prepared ahead of time. To serve,  invert ramekins onto
individual plates. Spoon Yellow Bell Pepper  Coulis and Red Bell Pepper
Coulis alternately around each gateau,  using 1 tablespoon for each
"pool" of sauce; top each with 1 teaspoon  chopped tomato and a basil
sprig.  Recipe by: Cooking Light, Sept. 1995, page 120  Posted to
MC-Recipe Digest V1 #434 by igor@digex.net on Jan 28, 1997.

A Message from our Provider:

“Don’t put a question mark where God puts a period.”