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John MacArthur

We must, during all our labour and in all else we do, even in our reading and writing, holy though both may be – I say more, even during our formal devotions and spoken prayers – pause for some short moment, as often indeed as we can, to worship God in the depth of our heart, to savour Him, though it be but in passing, and as it were by stealth. Since you are not unaware that God is present before you whatever you are doing, that he is at the depth and centre of your soul, why not then pause from time to time at least from that which occupies you outwardly, even from your spoken prayers, to worship Him inwardly, to praise him, petition him, to offer him your heart and thank him? What can God have that gives Him greater satisfaction than that a thousand times a day all His creatures should thus pause to withdraw and worship him in the heart?
Brother Lawrence

    • Cobbler, Quiche Or Pie Crust

    Posted on
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    CATEGORY CUISINE TAG YIELD
    Vegetables, Eggs, Dairy Pie 2 Servings

    INGREDIENTS

    2 c Flour
    1 T Sugar
    1 t Salt
    3/4 c White vegetable shortening
    1 Egg yolk
    1/4 c Milk
    1 T Lemon juice or wine

    INSTRUCTIONS

    Mix all ingredients together (may be done in food processor). Place in
refrigerator until COLD. Divide into 2 parts and roll thin on a
well-floured surface for pies. Roll thicker for cobblers. Substitute 1
Tablespoon wine for the lemon juice when using for quiches. Yield: 2
pie crusts plus.  LUCY JACKSON (MRS. DORSEY)  From <Traditions: A Taste
of the Good Life>, by the Little Rock (AR)  Junior League.  Downloaded
from Glen's MM Recipe Archive,  http://www.erols.com/hosey.

    A Message from our Provider:

    “The task ahead of us is never as great as the Power behind us.”

    Nutrition (calculated from recipe ingredients)
    ----------------------------------------------
    Calories: 521
    Calories From Fat: 35
    Total Fat: 4g
    Cholesterol: 92.5mg
    Sodium: 1183.6mg
    Potassium: 185.9mg
    Carbohydrates: 103.4g
    Fiber: 3.4g
    Sugar: 8.2g
    Protein: 15.2g


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