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CATEGORY CUISINE TAG YIELD
June 1990 1 Servings

INGREDIENTS

3 T Firmly packed light brown
sugar
3 T Unsalted butter
1/2 t Cinnamon
1/2 t Vanilla
1/2 t Salt
1 t Freshly grated orange zest
1/2 c Sweetened flaked coconut
1/2 c Sliced almond
1 c Old-fashioned rolled oats
1/4 c Wheat germ

INSTRUCTIONS

In a small saucepan combine the brown sugar, the butter, the  cinnamon,
the vanilla, the salt, and the zest and cook the mixture  over
moderately low heat, stirring, until the brown sugar is  dissolved. In
a bowl stir together the coconut, the almonds, the  oats, and the wheat
germ, add the brown sugar mixture,and toss the  mixture until it is
combined well. Spread the granola in a jelly-roll  pan, bake it in the
middle of a preheated 350F. oven, stirring every  5 minutes, for 10 to
15 minutes, or until it is golden, and let it  cool. The granola keeps
in an airtight container for 1 week. Serve  the granola as a topping
for fruit salad.  Makes about 2 cups.  Gourmet June 1990  Converted by
MC_Buster.  Converted by MM_Buster v2.0l.

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 1033
Calories From Fat: 727
Total Fat: 85.2g
Cholesterol: 91.6mg
Sodium: 1294.5mg
Potassium: 924.6mg
Carbohydrates: 55.5g
Fiber: 16.4g
Sugar: 21.4g
Protein: 23g


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