Coconut And Pineapple Upside-down Muffins

It is not easy to get the law killed. Something of a legal disposition remains even in the believer while he is in this world. Many a stroke does self and self-righteousness get, but still it revives again. If he were wholly dead to the law, he would be wholly dead to sin. But so far as the law lives, sin lives. They that think they know the gospel well enough betray their ignorance. No man can be too evangelical [gospel-centered]. It will take all his life-time to get a legal temper destroyed.

Ralph Erskine

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Eggs, Dairy		Muffins	6	Servings

INGREDIENTS

6	t	Pineapple preserves
1/4	c	Firmly packed brown sugar
1/4	c	Vegetable oil
1		Egg white
1/2	c	Milk
1	c	All-purpose flour
1 1/2	t	Double-acting baking powder
1/2	t	Cinnamon
1/4	t	Salt
3/4	c	Sweetened flaked coconut
		toasted lightly

INSTRUCTIONS

Drop 1 heaping teaspoon of the preserves into each of 6 well-buttered
1/3 to 1/2 cup muffin tins. In a bowl whisk together the brown sugar,
the oil, and the egg white until the mixture is smooth and whisk in
the milk. In another bowl whisk together the flour, the baking  powder,
the cinnamon, the salt , and the coconut, add the milk  mixture, and
stir the batter until it is just combined. Divide the  batter among the
tins and bake the muffins in the middle of a  preheated 400oF oven for
20 minutes, or until a tester comes out  clean. Let the muffins cool
for 3 minutes, run a knife around each  muffin, and lift each muffin
out with a fork, inverting it onto a  rack. Jody Prival Makes 6
muffins.  Recipe By     : Jody Priva  Posted to MC-Recipe Digest V1
#221  Date: Thu, 19 Sep 1996 09:25:29 -0400  From:
kmeade@IDS2.IDSONLINE.COM (The Meades)

A Message from our Provider:

“Thankfulness to God is a recognition that God in His goodness and faithfulness has provided for us and cared for us, both physically and spiritually. It is a recognition that we are totally dependent upon Him; that all that we are and have comes from God. #Jerry Bridges”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 254 Calories From Fat: 111 Total Fat: 12.7g Cholesterol: 1.6mg Sodium: 270.8mg Potassium: 111.5mg Carbohydrates: 31.9g Fiber: 1.7g Sugar: 13.9g Protein: 3.8g