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CATEGORY CUISINE TAG YIELD
Dairy, Grains, Fruits, Vegetables Chinese Dessert 6 Servings

INGREDIENTS

1 oz Agar-agar
1 1/2 c Sugar
1/2 c Milk
4 up to
5 oz Canned coconut milk
4 c Assorted fruits, fresh
and/or canned
2 T Citrus flavored liqueur
Grand Marnier Triple
Sec
Cointreau. etc.
Assorted fortune and almond
cookies
1 T Vegetable oil

INSTRUCTIONS

Pour 4 cups cold water into a saucepan. With a sharp pair of kitchen
shears, snip the strips of agar-agar to fit into the pan. Place over
medium heat and bring to a full boil, stirring from time to time. The
agar-agar will dissolve. Add the sugar and mix until it dissolves.  Add
the milk and coconut milk. Blend well and remove. Oil a 6-cup  mold or
rinse it out with cold water. Pour in the pudding and  refrigerate
about two hours until set. Cut, peel and slice fruit into  bite-size
sections. Cover and refrigerate. Remove 30 minutes before  serving. Add
the liqueur to the fruit mix well and cover. Unmold the  pudding into
the center of a large platter. Garnish with the fruits.  Serve with
fortune and almond cookies.  GOLDEN PALACE  7TH STREET N.W.,
WASHINGTON,D.C.  BEVERAGE: HOT TEA  From the <Micro Cookbook Collection
of Chinese Recipes>.  Downloaded  from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 332
Calories From Fat: 79
Total Fat: 9.1g
Cholesterol: 1.6mg
Sodium: 1493.5mg
Potassium: 351.9mg
Carbohydrates: 59.2g
Fiber: <1g
Sugar: 52.5g
Protein: 6.2g


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