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[How] justification and sanctification…differ... (a) Justification is the reckoning and counting a man to be righteous for the sake of another, even Jesus Christ the Lord. Sanctification is the actual making a man inwardly righteous, though it may be in a very feeble degree. (b) The righteousness we have by our justification is not our own, but the everlasting perfect righteousness of our great Mediator Christ, imputed to us, and made our own by faith. The righteousness we have by sanctification is our own righteousness, imparted, inherent, and wrought in us by the Holy Spirit, but mingled with much infirmity and imperfection. (c) In justification our own works have no place at all, and simple faith in Christ is the one thing needful. In sanctification our own works are of vast importance and God bids us fight, and watch, and pray, and strive, and take pains, and labor. (d) Justification is a finished and complete work, and a man is perfectly justified the moment he believes. Sanctification is an imperfect work, comparatively, and will never be perfected until we reach heaven. (e) Justification admits of no growth or increase: a man is as much justified the hour he first comes to Christ by faith as he will be to all eternity. Sanctification is eminently a progressive work, and admits of continual growth and enlargement so long as a man lives. (f) Justification has special reference to our persons, our standing in God’s sight, and our deliverance from guilt. Sanctification has special reference to our natures, and the moral renewal of our hearts. (g) Justification gives us our title to heaven, and boldness to enter in. Sanctification gives us our meetness for heaven, and prepares us to enjoy it when we dwell there. (h) Justification is the act of God about us, and is not easily discerned by others. Sanctification is the work of God within us, and cannot be hid in its outward manifestation from the eyes of men.
J.C. Ryle

Cod Baked With A Herb Crust With Tomato Salsa And Rocket

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(0)
CATEGORY CUISINE TAG YIELD
Meats New, Superchefs 1 Servings

INGREDIENTS

400 g Cod fillets, 14oz
75 g Breadcrumbs, 2 1/2oz
1 Bunc parsley, picked and
finely c
hopped
1 Bunc basil, picked and
sliced
4 T Olive oil
2 Ripe beefsteak tomatoes
cored and diced
2 Shallots, peeled and finely
diced
100 Extra virgin olive oil, 3
1/2fl oz
Zest and juice of 1 lime
1 Bunc basil, picked and
sliced
2 Bunc rocket, picked

INSTRUCTIONS

Preheat the oven to 190øC/375øF/gas mark 5.  Place the cod fillets
onto an oiled tray and season well. Mix the  breadcrumbs with the
chopped parsley, sliced basil and olive oil.  Season to taste. Cover
the cod with the mixture, pressing down  lightly. Place in the
pre-heated oven for 10 minutes.  To make the salsa simply mix all the
ingredients together. When the  cod is about 2 minutes away from being
cooked, saut the rocket for  about 3 seconds. Spread this around the
bases of 4 plates, spoon the  salsa over and around and then place the
cod in the centre.  Converted by MC_Buster.  Converted by MM_Buster
v2.0l.

A Message from our Provider:

“Gratitude is an offering precious in the sight of God, and it is one that the poorest of us can make and be not poorer but richer for having made it. #A.W. Tozer”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 2523
Calories From Fat: 1268
Total Fat: 141.8g
Cholesterol: 232mg
Sodium: 3789.5mg
Potassium: 5185.2mg
Carbohydrates: 214.6g
Fiber: 42.9g
Sugar: 76.5g
Protein: 113.9g


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