Cod With Pesto Crust And Tomato Relish

I fear that if annihilationism is widely accepted by Christians, that will hinder the missionary enterprise. Many people have devoted their lives to bringing the gospel to the unsaved around the globe. Would they continue to do so if they really thought that the worst fate awaiting those who reject Jesus is final extinction? I seriously doubt it. Annihilationists can argue that the obliteration of the wicked is a terrible fate if measured against the bliss of the righteous. But when compared to suffering in hell forever, it is simply not that bad to cease to exist.

Robert Peterson

CATEGORY	CUISINE	TAG	YIELD
		Burt, Wolf	1	Servings

INGREDIENTS

1	c	Prepared salsa
2		Plum tomatoes, finely diced
1	T	Ketchup
1/4	t	Liquid smoke, optional
		Salt and freshly ground
		black pepper
2		White bread, broken into
		pieces
		Six, 8-ounce boneless
		skinless cod
		fillets
1/3	c	Prepared pesto sauce

INSTRUCTIONS

TO MAKE THE RELISH: In a medium bowl, combine the salsa, tomatoes,
ketchup and liquid smoke and season with salt and pepper to taste;  set
aside for later.  Preheat the oven to 400Ã¸ F. In a food processor,
crumb the bread.  Set the cod filets on a baking sheet and spread each
fillet with some  pesto sauce and sprinkle with fresh bread crumbs.
Bake for about 10  minutes or until just cooked through. Serve the
relish on the side.  Converted by MC_Buster.  Per serving: 175 Calories
(kcal); 2g Total Fat; (11% calories from  fat); 5g Protein; 35g
Carbohydrate; 1mg Cholesterol; 458mg Sodium  Food Exchanges: 1 1/2
Grain(Starch); 0 Lean Meat; 1 Vegetable; 0  Fruit; 1/2 Fat; 1/2 Other
Carbohydrates  Converted by MM_Buster v2.0n.

A Message from our Provider:

“To ignore our Creator is the height of selfishness”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 843 Calories From Fat: 335 Total Fat: 38.1g Cholesterol: 23.1mg Sodium: 2859mg Potassium: 1075.8mg Carbohydrates: 113.7g Fiber: 6.2g Sugar: 64.9g Protein: 17.4g